Lightly grease the baking dish and spread your jam all over the base of the dish. Cover the base in a thick layer of jam
Cream together your butter and sugar until pale. Using a wooden spoon or electric whisk.
Add in your eggs to the bowl and beat together until everything is incorporated.
Sift in your self-raising flour and carefully fold in the flour using a spoon.
Pour your cake batter into your dish.
Bake in the oven for 30-35 minutes at 200C/180C fan/gas 6 until golden brown. As a tip, cover with foil if your cake starts to brown too much before it’s cooked all the way through.
Replying to @ellie Your wish is my command 💕 I need to get thinking on my next bulk dessert! Recipe 180g butter plus extra butter to grease your baking dish 175g sugar 180g self-raising flour 3 eggs strawberry / raspberry jam Using a 20.5cm x 20.5cm baking dish 1. lightly grease the baking dish and spread your jam on the base. Cover in a thick layer 2. Cream together your butter and sugar until pale 3. Add your eggs 4. sift in your self-raising flour. carefully fold in the flour 5. add the cake batter to your dish bake in the oven for 30-35 minutes at 200C/180C fan/gas 6 until golden brown. As a tip, cover with foil if your cake starts to brown too much before it’s cooked all the way through. 5 ingredient cake 5 ingredient recipes desserts easy desserts recipes quick lazy dessert classy easy dessert recipes 5 ingredient meals easy desserts at home low budget quick lazy dessert uk easy but impressive desserts simple and affordable dessert easy and quick desserts to make at home easy desserts to make at home beginners quick easy and simple desserts #cheap#quickrecipes#easydessert#bakingtiktok#jam#pudding#comfortfood#caketok
Bernetta 
