3 Ingredient Vanilla Ice Cream

A versatile 3 ingredient dessert enough to complement any dessert or shine on its own.

Ingredients

• 500ml double cream
• 2 tsp vanilla extract
• 1 can of condensed milk
• salt – optional

Method

1. Add your condensed milk, vanilla extract and salt to a bowl. Give it a good mix.
2. Add your double cream to a bowl and whip it up until soft peaks form. You don’t want to
   over-whip it; otherwise, it will curdle! You’ll know it’s ready when you dip your whisk/beater into your cream, and a soft peak can be formed.
3. Mix in approximately 1 cup of the whipped cream into the condensed milk, then pour the lightened condensed milk mixture into the whipped cream. Combine the mixture until everything is mixed together.
4. Pour the mixture into a loaf tin and freeze it for four hours or overnight. I suggest covering
   the loaf tin with clingfilm to prevent the flavours of other food from getting into your ice cream.