Banana pancakes

Ingredients

• 1 large banana
• 1 egg
• 120ml milk
• 120g self-raising flour
• 3 tbsp oats
• cinnamon – optional

Method

1. Peel and mash the banana into a thick paste using a fork.
2. In a large bowl, crack in an egg and add the mashed banana.
3. Pour in the self-raising flour and milk, then whisk everything together until smooth.
4. Stir in 3 tablespoons of oats and sprinkle in cinnamon to taste.
5. Heat a frying pan over medium heat and melt a small amount of butter.
6. Spoon in the pancake batter, cooking each side for 2 minutes or until golden brown.
7. Serve warm with maple syrup or Greek yogurt.