Emergency Tuna Mayo filling

Ingredients

• 1 spring onion, finely chopped
• 1 can of tuna in olive oil
• 2-3 tablespoons mayonnaise (adjust to preference)
• 50g grated cheese (mozzerella or your choice)
• Salt, to taste
• Black pepper, to taste

Method

1. Finely chop the spring onion and drain the can of tuna, keeping the oil aside or discarding it based on your preference.
2. In a bowl, combine the drained tuna, chopped spring onion, mayonnaise, and grated cheese. Stir everything together until well combined.
3. Add a pinch of salt and black pepper to taste, then mix again.
4. Your emergency tuna filling is ready! Use it to fill sandwiches, wraps, or enjoy in a jacket potato.