Bernetta Ingredients
cake
- 100g butter, melted,
- 250g self-raising flour
- 140g granulated sugar
- 50g cocoa powder
- 1 tsp baking powder
- 2 tbsp vanilla extract
- 4 tbsp hot coffee
- 3 eggs
- 150ml milk
- 100g milk chocolate, broken into chunks
- 100g white chocolate broken into chunks
sauce
- 170g light brown sugar
- 30g cocoa powder
- 300ml hot water
Method
- Preheat your oven to 180C/160C Fan/Gas 4.
- In a large bowl, combine your flour, baking powder, granulated sugar and cocoa powder
- Melt the butter in a jug or separate bowl on low in the microwave. If you don’t have a microwave, you can melt the butter on the stove and transfer it to a bowl.
- Combine the melted butter, milk, hot coffee, eggs, and vanilla extract together and whisk with a fork.
- Chop up your chocolate into chunks and add it to your dry mixture. Make a well in the dry ingredients and pour in the wet ingredients.
- Using a spoon, combine your mixture to form a cake batter.
- Pour your batter into a greased baking tray and sprinkle over your brown sugar and cocoa powder
- Carefully pour hot water over your cake batter and quickly get it into your hot oven.
- bake for 30 – 35 mins and enjoy with ice-cream or double cream.
