Low Sugar Granola

Ingredients

• 140g rolled oats
• 4 tablespoons 100% nut butter (peanut, almond, or cashew)
• 1 tablespoon melted coconut oil or butter
• 1 teaspoon cinnamon
• a pinch of salt
• Flaked almonds – optional
• Walnuts – optional
• Chia seeds – optional
• Freeze-dried raspberries – optional

Oven Method

1. Preheat your oven to 160°C (320°F).
2. Mix the oats, nut butter, coconut oil, cinnamon and salt in a bowl. Stir until everything is evenly coated. It should look a little clumpy, which is perfect.
3. Spread the mixture out on a baking tray lined with baking paper.
4. Bake for 10–12 minutes, stirring halfway through so it toasts evenly.
5. Cool completely, and it’ll crisp up more as it cools.

Air Fryer Method:

1. Preheat your air fryer to 170°C (330°F).
2. Mix ingredients exactly the same way as the above recipe
3. Line the air fryer basket with a small piece of baking paper (to prevent bits from falling through or use a shallow air fryer-safe dish.)
4. Spread the mixture thinly and air fry for about 5–6 minutes, shaking the basket halfway.
5. Allow it to cool completely as it will get crunchier as it cools.